Monday, October 28, 2013

Pumpkin Biscotti

It’s officially fall in Boston- the leaves are falling, the air is crisp, and sundresses have been traded for sweaters and scarves. On a cool fall day, there’s nothing better than curling up with a blanket, a warm drink (coffee for me) and some of this delicious biscotti. I used gluten-free flour in mine, but it will probably be even better with all-purpose flour. Enjoy!

Pumpkin Biscotti Recipe

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