What You'll Need:
Dash of club soda
1 sugar cube (look for a raw, unbleached sugar)
Dash of Angostura Bitters
2 1/2 ounces whiskey
1 strip orange peel
1 strip lemon peel
- In a cocktail shaker, pour the club soda over the sugar cube and let the sugar dissolve. Muddle as needed.
- Add the bitters, whiskey, and ice. Stir.
- Strain into a glass.
- Twist the orange and lemon peels to release the oils and use as garnish.
Tip: If you don't have an orange and a lemon peel on hand, use a different garnish! We used a clementine peel the other night and our drinks were de-lish!