After awesome Watermelon Margaritas this weekend, I started the Whole 30 Program. For 30 days I'm pushing the "reset" button and choosing whole, healthy foods (even when traveling for work!). I promise not to bore you with too many details, but I wanted to share this recipe for salsa that has added a lot of flavor and fun to my first few Whole 30 meals. It's great with tortilla chips too!
What You'll Need:
3 cans of Rotel Original diced tomatoes with chiles
1 jalepeno, seeded and chopped
3-4 cloves of garlic, diced
2-3 Tbsp cilantro
- Combine the tomatoes, jalepeno and garlic in a food processor. Blend.
- Add the cilantro, a sprinkle of salt, and the juice of one lime. Blend and taste.
- Continue adding the salt and lime, then blending, until it tastes just right.
- Store in the fridge overnight to let the flavors mix. Serve and enjoy!
I used the salsa to top an egg white and avocado scramble, and it was absolutely delicious.