Monday, August 4, 2014

Biscuit Breakfast Sandwich

Breakfast sandwiches are a go-to on lazy Sunday mornings. Although there's a coffee shop nearby that serves up lox on gluten free bagels, I often have sandwich-envy when I see Neal's egg sandwiches on delicious warm biscuits.  My mission: recreate the sandwich at home, in a gluten-free version.

I whipped up a batch of biscuits this weekend using gluten-free Bisquick (yep, they make it!), and they were fantastic. Add some scrambled eggs and a heavy sprinkle of cheese and you've got a delicious and filling gluten-free breakfast sandwich!

What You'll Need:
2 cups gluten free Bisquick
2/3 cup milk
1/3 cup butter flavored Crisco
3 eggs

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment. 
  2. Cut the shortening into the bisquick until the mixture is crumbly.
  3. Add the milk and eggs and combine until moist.
  4. Drop rounded spoonfuls of the biscuit mix onto your prepared baking sheet. You should be able to make 8-10 biscuits. 
  5. Bake for 13-15 minutes or until just golden brown. Try to wait a minute before serving- it will be hard because they smell so yummy!

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