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Belly up to the bar, or sit at a long picnic table outside while you indulge in homemade (and often exotic) sausages. You can't go wrong with an Oktoberfest classic: wurst topped with sauerkraut and served with warm German potato salad. However, I highly recommend stepping out of the box and trying something new like the Currywurst (my personal favorite) or Smokey & the Boar.
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