Thursday, November 20, 2014

Cook Up a Feast!

Image by Inslee Haynes

Food is the focus of Thanksgiving, so a great menu is essential. This year, we're hosting our families in Austin, and I'm cooking up some of my absolute favorite fall recipes. Here's what's on the menu:

Cranberry Cocktails
Roasted Tomato Basil Soup
Mixed Green Salad with Balsamic Vinegar, Dried Cherries, and Spiced Pecans
Spatchcocked Turkey
Butternut Squash Gratin
Crispy Brussels Sprouts
Smashed Potatoes and Pan Gravy
Pumpkin Cheesecake
Coffee
Brown Butter Snickerdoodles

As you start to whip up some of delicious dishes of your own, don't forget the wine! These simple wine pairing tips will help you to round out the evening's menu and make Thanksgiving an unforgettable event. Cheers!

No comments:

Post a Comment