Monday, July 13, 2015

Summer Sandwich


Sandwiches are Neal's favorite food- he'll eat just about anything that comes between two slices of bread. This weekend we cooked up a summer favorite: Turkey Reubens. Because this sandwich is riddled, it's best eaten right away (note: not a great choice for a packed lunch). Try it for dinner this week!

What You'll Need:
Bread (rye is a traditional choice, but choose your favorite!)
Butter or mayo (for grilling)
Smoked turkey breast
Swiss Cheese
Thousand Island dressing
Coleslaw

Directions:
  1. Heat a griddle pan over medium heat and spread either butter or mayo on the "grilling" side of your bread. Note that mayo doesn't have milk solids that burn like butter, so it will give your bread the perfect golden brown crisp on the outside. 
  2. Assemble the sandwich on the griddle: bread with the thousand island dressing, swiss cheese, smoked turkey, and coleslaw.
  3. Grill over medium-low heat for a few minutes, flipping so that each side gets crispy and the cheese melts on the inside. 
  4. Serve with chips, pickles, or your favorite side. Enjoy!

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